Blackberry Parfait


Photo: flickr user sleepyneko
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Ingredients

14 ounces Blackberries, fresh (about 3 ½ c) OR
30 ounces Blackberries, frozen, thawed drained
1 cup Sugar
1 cup Whipping cream
1 cup Egg whites
1 cup Sugar
2 tablespoons Framboise, (Blackberry brandy) OR
2 tablespoons Blackberry liqueur

Preparation

1
Coarsely mash the Blackberries in a food mill, or processor or with back of a large spoon. Place the mashed fruit in a saucepan with 1/3 cup sugar and bring to a boil. Boil gently, stirring often, for 5 minutes.
2
Strain the boiled fruit to eliminate the seeds. Transfer the strained liquid to a shallow bowl and cool in a freezer or a refrigerator.
3
Meanwhile whip 1 cup of cream until stiff; refrigerate.
4
Beat the egg whites until they form soft peaks; then gradually add 1/2 cup sugar and continue to beat until stiff and shiny.
5
Partially fold in the cooled Blackberry puree and framboise; add whipped cream and gently fold until blended.
6
Pour mixture into springform pan and freeze for several hours or overnight.

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Tags:

berry
parfaits
berries
desserts

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

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