Mushroom and Swiss Patty Melt With Peas

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An easy, quick meal for one. Recipe from Whole Foods.

Yield:

1.0

Added:

December 5, 2009

Creator:

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Ingredients

1/4 pound ground turkey, formed into a patty
salt and ground pepper to taste
2 teaspoons extra virgin olive oil
1/2 small onion, sliced
1/2 cup sliced mushrooms
1/4 cup frozen peas
2 tablespoons grated Swiss cheese

Preparation

1
Season patty with salt and pepper. Heat oil in a large skillet over medium-high heat; cook patty until golden brown on one side, about 3-4 minutes. Flip patty and move to one side of the skillet.
2
Add onions, mushrooms, salt and pepper to the vacant side of the skillet; cook until softened and golden brown, about 5 minutes. Add peas and cook for one minute longer.
3
Sprinkle patty with cheese and transfer to a plate. Spoon hot vegetable mix over patty and serve.

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