Nutty Brown Bread

Ingredients

6 ounces Wholemeal flour
2 ounces White flour
2 ounces Pinhead oatmeal
2 ounces Wheatgerm
2 ounces Bran
2 ounces Pecans, Finely chopped
1/4 teaspoon Salt
1 teaspoon Sugar
1 Egg
10 ounces fl Skimmed milk
Sunflower Seeds (optional)

Preparation

1
Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry ingredients in a large bowl and mix well. Add the egg and milk and mix well with a spoon. Put into a 1-pint non-stick loaf tin, smooth over roughly, sprinkle over the sunflower seeds and bake for 45 to 60 minutes or until crisp on top and it leaves a skewer clean if speared.
2
Evening Standard, London, England

Tools

 



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Yield:

1.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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