Grilled Or Pan-Roasted New York Steak, Contadina-Style
4 New York strip steaks
Freshly ground black pepper to taste
2 Idaho potatoes, peeled and cut into 8 pieces each
4 links "sweet" Italian sausage
1 green bell pepper, seeded, cut into 1-inch-thick strips
1 red bell pepper, seeded, cut into 1-inch-thick strips
1 small onion, peeled, sliced into thick strips
1/2 pound medium mushrooms, sliced ¼ -inch thick
1 tablespoon sun-dried tomatoes, cut in half
1 tablespoon garlic, fine-chopped
1 cup prepared demi-glace (brown sauce), available in specialty grocery stores
2 tablespoons chopped fresh basil
2 ounces butter, unsalted
Preheat oven to 400 degrees.
Put sausages in a small saucepan and cover with cold water and bring to a gentle simmer for 5 to 10 minutes.
Toss the cut potatoes with 2 tablespoons of fresh herb marinade.
Add the garlic and sun-dried tomatoes and saute one minute more.