Passatelli

Ingredients

1 3/4 cups bread crumbs
cup generous 1 Parmesan cheese, freshly grated, plus extra to serve
2 tablespoons butter, melted
pinch of freshly grated nutmeg
3 eggs, lightly beaten
4 cups meat stock

Preparation

1
Combine the bread crumbs, Parmesan, melted butter, nutmeg, eggs and a large pinch of salt in a bowl. The mixture should be fairly firm; if it is too soft, add more break crumbs.
2
Bring the stock to a boil in a pan. Hold a potato masher with fairly large holes over the pan and press the bread crumb mixture through it to form short, worm-shaped dumplings. Serve with Parmesan

Tools

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About

From The Silver Spoon cookbook.

Yield:

4.0

Added:

Monday, November 30, 2009 - 11:51am

Creator:

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