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Wikipedia
Passatelli (plural) is a pasta formed of eggs, Parmesan cheese, nutmeg and bread crumbs cooked in chicken broth that is typically found in the Emilia Romagna region of northern Italy.
[edit] Ingredients
1 ¾ |
cups bread crumbs |
|
cup generous 1 Parmesan cheese, freshly grated, plus extra to serve |
2 |
tablespoons butter, melted |
|
pinch of freshly grated nutmeg |
3 |
eggs, lightly beaten |
4 |
cups meat stock |
|
[edit] Preparation
Step 1 |
Combine the bread crumbs, Parmesan, melted butter, nutmeg, eggs and a large pinch of salt in a bowl. The mixture should be fairly firm; if it is too soft, add more break crumbs. |
Step 2 |
Bring the stock to a boil in a pan. Hold a potato masher with fairly large holes over the pan and press the bread crumb mixture through it to form short, worm-shaped dumplings. Serve with Parmesan |
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[edit] About Passatelli
From The Silver Spoon cookbook.
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