Passatelli
Photo: flickr user fugzu
Ingredients
1 3/4 cups bread crumbs
cup generous 1 Parmesan cheese, freshly grated, plus extra to serve
2 tablespoons butter, melted
pinch of freshly grated nutmeg
3 eggs, lightly beaten
4 cups meat stock
Preparation
1
Combine the bread crumbs, Parmesan, melted butter, nutmeg, eggs and a large pinch of salt in a bowl. The mixture should be fairly firm; if it is too soft, add more break crumbs.
Tools
.
About
From The Silver Spoon cookbook.
Yield:
4.0
Added:
Monday, November 30, 2009 - 11:51am