Sugar Cured Ham


Photo: flickr user Carly & Art

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 cups salt
1/2 box brown sugar
6 tablespoons black pepper
2 tablespoons red pepper
Brown paper (4 feet square)
Opened white sack
White sack, sewed up
Twine
1 fresh ham

Preparation

1
Mix together the ingredients; rub onto the skin side first, turn over on open sack, and pack the mixture all over the ham. Be sure to pack around shank bone.
2
Roll up in opened sack, lace twine across the ham, then wrap in brown paper. Tie up all across the ham. Hang shank down in sack.

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