Black-Eye Pea & Corn Salad

Ingredients

15 1/2 oz can of black-eyed peas, rinsed
2 ears of corn grilled
1/2 red bell pepper diced
sliced scallions to taste
1/2 lemon, juiced
drizzle of olive oil
salt and pepper to taste

Preparation

1
Remove the kernels off the of the ears of corn. Add to a bowl along with the black-eyed peas, diced red-bell pepper and scallions. Season with salt and pepper and mix

 



Yield:

2.0 people

Added:

August 7, 2010

Creator:

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