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[edit] Ingredients
1 ½ |
c. flour |
1 |
c. sugar |
¼ |
c. cocoa |
1 |
tsp. baking soda |
½ |
tsp. salt |
1 |
c. water |
⅓ |
c. salad oil |
1 |
tbsp. vinegar |
1 |
tsp. vanilla |
1 |
(8 oz.) pkg. cream cheese |
1 |
egg, beaten |
⅓ |
c. sugar |
⅛ |
tsp. salt |
1 |
(6 oz.) pkg. chocolate chips |
[edit] Preparation
Step 1 |
Mix together all ingredients to cupcake batter well. Pour into miniature cupcake papers. Mix filling ingredients well. Drop small amount (about 1/2 teaspoon) of filling into center of each cupcake; do not stir. Bake at 325 degrees for about 11 minutes. Test for doneness. Do not let cupcakes get too crusty. |
