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Yield: 1 servings
[edit] Ingredients
3 |
Bowls rich chicken stock, (boil for at least 2 hours) |
2 |
tablespoons White wine |
5 |
ounces Chicken breast |
1 |
tablespoon Wolf berries, (or kei chee) |
¼ |
teaspoon Black pepper |
1 |
tablespoon Fish sauce or light soya sauce, up to 2 |
5 |
stalk coriander, chopped |
[edit] Preparation
Step 1 |
Slice the chicken thinly across the grain. Boil the chicken stock and add the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf berries, coriander, black pepper, white wine and either light soya sauce or fish sauce. Serve immediately. |
[edit] About Herbal Soup
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