Buns & Sticky Rolls


Photo: flickr user avlxyz

Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 qt. milk
2 cups hot water
1 cup sugar
2 tablespoons salt
1 cup Crisco

Preparation

1
Cool until lukewarm.
2
Add: 3 pkg. dry yeast About 10 c. flour 3 tsp. sugar 1 c. warm water
3
Knead well just until dough is not sticky. Let rise until double in size, about 2 hours.
4
Make into buns; place on greased sheets; let stand about 10 minutes. Press down flat. let rise until double in size. Bake for 20 minutes at 350 degrees. Makes 6 dozen sticky rolls.
5
Same dough take small pieces. Roll like a wiener. Dip in melted butter then in sugar and cinnamon (mixture). Tie in a knot.

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