Tomato, Watermelon and Cucumber Salad

Photo: Janis Smyth

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Yield:

4.0 to 6

Added:

July 12, 2010

Creator:

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Ingredients

4 cups cubed watermelon

1 large, ripe tomato, chopped

1 large cucumber, sliced very thinly

1/2 large, sweet onion, sliced very thinly

1 teaspoon fresh thyme, minced

3 teaspoons sugar or Splenda

1/2 teaspoon salt

cup red wine vinegar

3 tablespoons olive oil

freshly ground black pepper to taste

Preparation

1

Combine the watermelon, tomato and cucumber in a large bowl; toss with the sugar or Splenda and salt. Let it stand for 15 minutes.

2

Stir in the onion, thyme, vinegar and olive oil. Cover and chill for 2 hours. Taste; season with pepper. Serve on lettuce leaves, if desired.

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