Peach Marmalade

Ingredients

Preparation

1
Peel and cut peaches in thin slices. Peel oranges and soak rinds in cold water for 1 hour. Take pulp of oranges and cut in small pieces; add to peaches. Add juice of lemon to above. Add sugar, cup for cup until thickened.
2
May use immediately or process and store in canning jars.

 



Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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