Japanese Tea Ice Cream

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

3/4 cup Granulated sugar

2 teaspoons Soy Sauce

1 2/3 cups Heavy cream

cup + 1 T strongly brewed green tea

Preparation

1

1.Beat egg yolks with sugar and soy sauce in a bowl.

2

2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens.

3

3.Either sieve the mixture, or put in blender, then freeze it. Stir the mixture a few times for a smoother texture.

4

4.When mixture is partially frozen, break up the crystals by stirring. The ice cream should be served soft.

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