Japanese Tea Ice Cream

Ingredients

2 teaspoons Soy Sauce
1 2/3 cups Heavy cream
cup + 1 T strongly brewed green tea

Preparation

1
1.Beat egg yolks with sugar and soy sauce in a bowl.
2
2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens.
3
3.Either sieve the mixture, or put in blender, then freeze it. Stir the mixture a few times for a smoother texture.
4
4.When mixture is partially frozen, break up the crystals by stirring. The ice cream should be served soft.

Tools

 



Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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