Chai Latte
Ingredients
4 cups (1,000mL) cold water
5 Bigelow Vanilla Chai Tea Bags
1 cup (250mL) low fat milk, chilled
4 tablespoons (60mL) brown sugar
Preparation
1
Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes.
2
Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop).
3
Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk.
.
About
For a cool icy beverage sensation pour over ice and enjoy!
Yield:
4 servings
Added:
Wednesday, September 26, 2012 - 2:54pm
