4 cups (1,000mL) cold water
5 Bigelow Vanilla Chai Tea Bags
1 cup (250mL) low fat milk, chilled
4 tablespoons (60mL) brown sugar
Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes.
Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop).
Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk.