October 21, 2009
Edited by: Helen Pitlick
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[edit] Ingredients
4 |
cups tart apples (equal to about 6 apples), peeled, sliced and sprinkled with lemon juice |
¾ |
cup brown sugar, packed in cup |
½ |
cup plain flour, sifted |
½ |
cup rolled oats |
¾ |
tsp cinnamon |
¾ |
tsp nutmeg |
½ |
cup butter, unsalted |
½ |
cup pecans, chopped |
[edit] Preparation
Step 1 |
Butter 8 inch square pan, or 11 x 7 x 2 inch pan. Spread apple on bottom. Blend remaining ingredients until crumbly. Spread over apples and bake at 350 degrees for 30 to 45 minutes, or until apples are tender. Cool slightly on wire rack. Serve warm, or at room temperature. |
[edit] About Apple Pecan Crisp
Serve with a bit of ice cream or whip cream, or, for the purists, just plain warm and wonderful.
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