Mexican Spanish Rice

Ingredients

3 tablespoons Shortening
1 1/2 cups Rice
1/2 cup Onion, sliced
1/2 cup Bell pepper,sliced
14 ounces Can whole tomatoes
1 medium Clove garlic, minced
1 teaspoon Black pepper
2 teaspoons Salt
3 cups Water

Preparation

1
Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.
2
Mix well and add 1 1/2 cups warm water or enough to just cover the rice.
3
Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy.
4
Note: You maysubstitue peeled seeded green chili for the bell pepper.

Tools

 



Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos