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[edit] Ingredients
1 |
pound fresh mushrooms, about 2 inch diameter |
2 |
tablespoons butter |
2 |
tablespoons chopped onion |
1 |
slice bread, torn into sm. pieces |
1 |
cup shredded cheese |
1 |
[edit] Preparation
Step 1 |
Wipe mushrooms well with damp cloth. Remove stems and set aside caps. Chop stems. Microwave butter, stems and onions on high for 4 minutes or until tender. Stir in remaining ingredients. Press filling into caps; do not mound. Arrange 6 filled caps on paper plate. Microwave 1 1/2 minutes. Repeat. Makes 2 to 2 1/2 dozen. |
[edit] About Bacon Stuffed Mushrooms
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