Foodista


Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.

Browse Cooking Questions & Answers

Know about these?
Help Us Edit:


Recent Questions

Recipe: Marinated Green Salad edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Salad

Yield: 3 servings

edit Ingredients

1

small Can of peas

1

can French style green beans

1

Onion, sliced in rings

1

cup Green pepper, slice in rings

1

jar of pimentos

1

cup Celery

1

cup Sugar

1

teaspoon Salt

1

cup Vinegar

½

cup Oil

Sprinkle of paprika

edit Preparation

Step 1

Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil and paprika. Pour mixture over vegetables and let set overnight. Drain mixture before serving. Keep this in the fridge to keep the veggies crisp.

edit About Marinated Green Salad

Know about Marinated Green Salad? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.