Mango Peach Cobbler
For us, we know its official once the produce section overflows with fresh peaches. And there just isn’t a better way to celebrate the new season than with a homemade peach cobbler. Like many famous desserts, there are infinite varieties of the peach cobbler depending on your region of origin. We’re all probably familiar with the old fashioned cobbler that uses a flakey, pie dough-like crust with strips of dough to make fancy weaved top designs. Maybe the one you know has a crust made of biscuit-like dough atop bubbling fruit. All of these are excellent for sure, but our favorite breed of cobbler spans from our Southern roots. It’s an insanely easy method—just pour the peaches on top of an easy-to-make batter, bake and witness a cake-like dough form around the peaches, enclosing them with lots of love. Would you agree?