Nigela's Old Fashioned Chocolate Cake
Allow all ingredients to warm up to room temperature.
Preheat oven to 350°F.
Divide this batter, using a rubber spatula to help you scrape and spread, into the prepared tins.
The cake above is half of Nigella’s Old Fashioned Chocolate Cake recipe in small 5" spring form cake pan (it made two mini cakes). The recipe below is cut in half already.
Monday, November 30, 2009 - 11:58am