Kumquat Marmalade

Photo: flickr user justgrimes

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Yield:

6.0 half pints

Added:

November 30, 2009

Creator:

Sheri Wetherell

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Ingredients

1 pound kumquats

1/2 lemon, sliced and seeded

1 quart water

2 cups sugar

Preparation

1

Wash and dry kumquats; slice thinly and remove seeds.

2

Add lemon and water; let stand overnight.

3

Heat to boiling point and cook until peel is tender and clear.

4

Let stand again for 24 hours; add sugar and cook very slowly until mixture thickens sufficiently, stirring occasionally to prevent scorching.

5

Pour into sterilized jars, seal and process in boiling water bath for ten minutes.

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