Recipe: Kumquat Marmalade [edit]

Step 1

Wash and dry kumquats; slice thinly and remove seeds.

Step 2

Add lemon and water; let stand overnight.

Step 3

Heat to boiling point and cook until peel is tender and clear.

Step 4

Let stand again for 24 hours; add sugar and cook very slowly until mixture thickens sufficiently, stirring occasionally to prevent scorching.

Step 5

Pour into sterilized jars, seal and process in boiling water bath for ten minutes.