Temaki - Sushi

Photo: flickr user kurisurokku

Ingredients

1 can luncheon meat

3 eggs

1 cucumber

5 cups rice

6 pieces laver (sea weed)

Seasonings

100 c vinegar

4 tablespoons sugar

Dash of soyu sauce

Pkg. Hanakatsuo (bonito)

Preparation

Cook rice with sea weed and salt. When rice is done, add vinegar with sugar and mix together well. Cut cucumber in 3 pieces length and in width. Lightly salt and wring out excess moisture. Cut luncheon meat into square strips. Fry or broil all sides. Toss with soyu sauce and bonito flakes. Mix eggs with 4 tablespoons sugar and a dash of soyu sauce. Fry in square small pan and cut into 6 pieces of egg sticks. Heat one side of lave first. Place this side down on sushi bamboo for rolling. Spread rice on the layer. Then top with cucumb