Okra Curry (Bhindi Ki Sabji)

Ingredients

500 grams okra, cut into small pieces

7 tablespoons sunflower oil

1/4 teaspoon turmeric powder

2 teaspoons coriander powder

1 tablespoon raw mango, grated

1 tablespoon coconut, grated (i used dessicated coconut but fresh tastes better)

salt to taste

corainder leaves,chopped, to garnish

Heat the oil in a non stick pan and add the okra. Cook on a medium heat until the okra gets a little darker / brownish in colour.

Remove from the heat and add the spices, grated raw mango and coconut. Mix well.

Place the pan back on the heat and cook again for a couple of minutes.

Add the chopped coriander leaves and serve.

3.0

February 6, 2011