Zucchini Raisin Bread

Photo: flickr user dizznbonn

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Yield:

24.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

1 2/3 cups Sugar

1 cup Oil

1 1/2 teaspoons Vanilla extract

3 cups All-purpose flour

1 teaspoon Double-acting baking powder

1 teaspoon Baking soda

1 teaspoon Salt

1 teaspoon Ground nutmeg

2 teaspoons Cinnamon

3/4 cup Nuts, chopped

2 cups Zucchini, coarsely shredded

1 cup Seedless raisins

Preparation

1

Beat eggs until light. Gradually add sugar. Sift dry ingredients together. Add to egg-oil-sugar mixture and beat until smooth. When well blended, stir in remaining ingredients. Place batter in two buttered and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.

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