Oven Baked Potato Wedges

Ingredients

3 medium gold potatoes
1/4 cup olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
For garnishing:
1 tsp chopped fresh parsley
2 tbsp shredded parmesan cheese

Preparation

1
Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.
2
Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Sprinkle with olive oil making sure each wedge is evenly coated with spices and oil.
3
Preheat oven to 430 F.
4
Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.
5
Bake on 430 F for around 40 minutes or until golden, turning potato wedges once.
6
Serve with parsley and parmesan cheese on top and a side of ketchup.

 



About

Oven Fries

Added:

Tuesday, June 10, 2014 - 7:15am

Creator:

Related Cooking Videos