Ultra Soft Banana Cupcakes


Photo: Anncoo
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Ingredients

90 grams Canola or sunflower oil
70 grams Castor sugar
1 Large egg, lightly beaten
125 grams Plain flour
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
4 medium-sized bananas, mashed with a fork (about 160 g)
25 grams Evaporated milk or regular milk
1/4 teaspoon Vanilla extract and 1 tsp rum

Preparation

1
Beat egg and sugar till light and creamy.
2
Add milk, mashed bananas, oil, rum and vanilla extract, and combine.
3
In a separate bowl, sift flour, baking powder and baking soda, and give a quick whisk.
4
Pour flour into the wet ingredients until no traces of flour remain. (I used hand whisk to fold the flour) Do not over-mix. Stop the moment everything is incorporated.
5
Pour into a lined 6-inch round tray (I used 8 cupcake cases)
6
Bake at 175C for about 20-25 mins, or until cooked.
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Tags:

cupcakes

Yield:

8.0 servings

Added:

Monday, February 28, 2011 - 7:35am

Creator:

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