Lena's Meatballs

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Ingredients

1 pound ground beef chuck
1/2 pound ground pork or italian sausage
1 egg
1 cup bread crumbs
canned milk
1 onion, chopped
3/4 cup grated parmasean
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

Preparation

1
Gently combine all ingredients. shape into your desired-size balls. brown in bacon drippings. simmer for 6 hours in your favorite tomato-based sauce.
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Yield:

8.0 servings

Added:

Monday, May 16, 2011 - 1:57pm

Creator:

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