Bread and Vegetable “Lasagna”

Ingredients

About 9-10 sliced of bread – toasted
2 zucchini – sliced lengthwise
4-5 cloves of garlic – chopped
1 onion – sliced
2 large beefsteak tomatoes – sliced
16 oz. of mozzarella cheese – shredded
Grated Romano cheese
2- 3 tablespoons of Olive oil

Preparation

1
Toast the bread.
2
Heat a large frying pan with the olive oil. Add the sliced onion and sauté until it is slightly golden. Add the garlic and sauté until it is fragrant and set aside.
3
Add the sliced of zucchini and sauté until it is slightly golden and set aside.
4
Preheat the Oven 350 degrees:
5
Prepare a baking dish with a drizzle of olive oil.
6
Place some slices of bread to fit the bottom of the dish. Place zucchini, onion and garlic and slices of tomato. Top with the shredded cheese and grated Romano; repeat this process until all of the bread a veggies is used.
7
Finish with shredded cheese, grated Romano cheese and a little drizzle of olive oil.
8
Preheat Oven 350 degrees:
9
Bake this for 40-45 minutes. Let the dish rest for 10 – 15 minutes before serving.

Added:

May 21, 2013

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