Orange Chiffon Pie

Ingredients

6 ounces Orange Juice
2 cups Sugar
7 teaspoons Cornstarch
4 lrg Eggs, Separated
2 Baked Pie Shells

Preparation

1
Mix the sugar and cornstarch, add the orange juice and bring to a boil stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add to the cooked mixture, boiling for another minute. Remove from heat and pour into baked pie shells. Beat the egg whites, add 1/2 cup sugar and continue to beat until stiff. Pile on top of pies and bake in a slow 325 F oven for 15 to 18 minutes or until brown.

Tools

 



Yield:

2.0 servings

Added:

Friday, December 4, 2009 - 3:52pm

Creator:

Anonymous

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