Beetroot Chips
Ingredients
5 beetroot
2 tablespoons olive oil
1 dash sea salt
Preparation
1
Preheat the oven to 300 °F (150 degrees).
2
Cut the beetroot into 0.08 inch (2 mm) thick circles.
3
Put them into a big bowl and add the olive oil.
4
Mix everything well before you put it on a baking tray covered with baking paper.
5
Roast the chips for about 40-50 min.
6
Between roasted and burned is not much time, please check on the chips occasionally.
.
Yield:
2
Added:
Tuesday, December 20, 2016 - 11:58pm
