Mixed Berry Preserves
1 lb strawberries, sliced
1/2 lb dried mixed berries (blueberries, blackberries, rasperries (or 1 lb fresh)
1 tsp corn starch
1 tsp lemon juice
1 tsp Orange Vanilla Sugar
Remove stems and wash the fruit.
First place red dried berries in a pan with very little water boil until they become mushy.
Add the straberries and continue to boil until they are soft, this should take approximately 20 min.
Stir in cornstarch, lemon juice and Orange Vanilla Sugar.
Continue to boil until the fruit begins to set.
Cool the mixture for 15 to 20 min and then store in warmed jam jars.