Yield: 1 servings
[edit] Ingredients
2 |
pkt Cream cheese |
¾ |
cup Parmesan cheese |
1 |
cup Mozzarella cheese, shredded |
4 |
tablespoons Mayonnaise |
¼ |
cup Skim milk |
3 |
pkt Frozen spinach, chopped, thawed, dry |
1 |
[edit] Preparation
Step 1 |
Preheat oven to 350 F. |
Step 2 |
Place first 5 ingredients in a microwave and oven-proof dish with lid. |
Step 3 |
Heat in microwave for one minute increments until all ingredients are easily incorporated. |
Step 4 |
Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, the 10 minutes uncovered. |
[edit] About Italian Spinach Artichoke Dip
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