Spanish Rice With Chorizos

Chorizos = Spanish sausage. 2 c. rice 4 c. water 2 env. Sazon Goya 1 can chorizos or 2-3 links of sausage, cut up in slices 1/2 c. can tomato sauce 1/4 tsp. garlic powder 1/4 tsp. onion powder Salt

Saute chorizos in olive oil or own lard if canned. Add rice, saute. Add 4 cups water, add 2 envelopes of Sazon Goya, tomato sauce and other seasonings: garlic, onion powder, salt and pepper. Bring to a boil then lower heat. Cover and simmer for 30 minutes. Garnish with red pimiento and avocado slices. Serve with chicken or beans.