Volkornbrot

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Ingredients

3 cups 5 or 7 grain cereal

1 cup Whole wheat flour

2 teaspoons Baking soda

1 teaspoon Salt

1/2 cup Molasses

3 cups Hot water

Preparation

1

Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan.

2

Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.

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Yield:

5.0 servings

Added:

December 10, 2010

Creator:

Barnaby Dorfman

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