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Recipe: Vegetable Pickles edit
![[Display of home-canned food] (LOC)](http://dyn.foodista.com/content/images/64f48c9bfa02e867127e7124d80c9afb09847e6d_32x32c.jpg "[Display of home-canned food] (LOC)"){kind=small}
Created by: Anonymous
edit Ingredients
2 |
stalks dill |
1 |
tablespoon mixed pickling spice |
|
Pinch of alum |
1 |
qt. water |
1 |
pt. vinegar |
2 |
tablespoons salt |
edit Preparation
Step 1 |
Use equal amounts of green tomatoes, wash and quarter; green peppers, cut in 1" strips; small onions, outer skin removed. Use one to two red peppers (cut in strips, for color). |
Step 2 |
Place in quart jars: |
Step 3 |
|
Step 4 |
Pour over pickles and seal. It takes 1 pint liquid for each quart of vegetables. Wait 2 weeks before using. |
edit About Vegetable Pickles
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