Pappardelle With Chicken


Photo: vanillakanela
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Ingredients

pappardelle (or fettuccine)
3 chicken legs with thighs
110 grams bacon
1 large carrot
2 celery stalks
2 small onions
1 can (14 oz) diced tomatoes
1 cup water
2 chicken bouillon cubes
2 tablespoons butter
Dried basil
Salt& pepper

Preparation

1
Use your food processor or chop the vegetables really fine. Also chop the bacon. Grate or mince the garlic. Heat the butter and cook the bacon & vegetables for about 5 minutes.
2
Add the garlic & crumble the bouillon cube(s) in there as well. Cook for an additional minute & add the chicken.
3
Pour the water in there along with the diced tomatoes. Season with salt, pepper and basil to taste.
4
Put the lid on and simmer for 45 minutes. Then remove the lid and simmer for another 15 minutes.
5
Pick the chicken meat off the bones and put it back in with the sauce. Cook the papardelle according tot he instructions the package.

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About

Cooking time: 40+15 minutes

Tags:

tomato
pappardelle
red sauce
bacon
celery
carrot
chicken
tomato sauce

Yield:

1.0 servings

Added:

February 24, 2011

Creator:

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