Heart Shaped Spinach Ravioli

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://ashispregnant.blogspot.com/2010/02/valentines-day-ravioli.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 package wonton wrappers
Salt and pepper to taste
1 Egg
Dash of cream or milk

Preparation

1
Lightly steam whole head of spinach. Wring it out. Chop it up.
2
Add leek, garlic, ricotta salt and pepper.
3
In a separate bowl beat egg with a dash of cream or milk.
4
Lay down one wonton wrapper.
5
Place 1/2 t. of filling in center.
6
Brush 4 edges with egg mixture.
7
Lay onother wrapper on top, push out air.
8
Cut with cookie cutter. -Make sure edges are sealed.
9
Lay in a bed of flour until ready to boil.
10
Boil for 5 minutes or until they float to the top. Strain.
11
Toss them in your favorite sauce.

 



About

Spinach, Leek, Garlic and Ricotta inside heart shaped wonton wrappers.

I tossed these in a creamy pesto sauce (Butter, flour, cream, pesto) Very good and very rich. I served it with sundried tomato basil turkey sausage.

Yield:

3.0

Added:

Thursday, February 25, 2010 - 11:16am

Creator:

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