Yield: 1 servings
[edit] Ingredients
14 |
ounces Smoked mackerel |
5 |
ounces fl very low fat fromage frais |
4 |
ounces Low fat soft cheese |
2 |
teaspoons Horseradish relish |
10 |
Grinds of black pepper |
[edit] Preparation
Step 1 |
Remove the skin from the fish and flake into a blender or food processor. |
Step 2 |
Add all the remaining ingredients and blend or process until absolutely smooth. |
Step 3 |
Cover with clingfilm and chill for several hours to allow it to firm up. |
