Fresh Raspberry Sauce

Ingredients

2 cups Fresh raspberries
1/2 cup Sugar, approximately
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1 tablespoon Cognac

Preparation

1
1. Mix the raspberries with the sugar and heat, stirring frequently, to a boil. Strain and add more sugar, if desired.
2
2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat the remaining juice to a boil, stir in the cornstarch and cook, stirring, until thickened.
3
3. Cool and add the lemon juice and cognac. Serve over vanilla ice cream.

 



Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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