Fresh Raspberry Sauce

Photo: flickr user turtlemom4bacon

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 cups Fresh raspberries

1/2 cup Sugar, approximately

1 tablespoon Cornstarch

1 tablespoon Lemon juice

1 tablespoon Cognac

1 1/ Vanilla ice cream

Preparation

1

1. Mix the raspberries with the sugar and heat, stirring frequently, to a boil. Strain and add more sugar, if desired.

2

2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat the remaining juice to a boil, stir in the cornstarch and cook, stirring, until thickened.

3

3. Cool and add the lemon juice and cognac. Serve over vanilla ice cream.

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