Mozarella With Walnut-Caper Vinaigrette


Photo: Ispahan
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Ingredients

Mozarella (if possible the much more delicious, but also more expansive buffalo mozarella)
a glass of caper,
a palmful walnut,
black pepper,
salt,
olive oil,
1 lemon (or some Verjus)

Preparation

1
Squeeze the lemon to get some lemon juice.
2
In a bowl blend together with a fork the olive oil, salt, pepper and lemon juice (or Verjus).
3
Adjust to your taste (one may prefer more lemon, one more spices...)
4
Now add the caper and the coarsely chopped walnuts to this mixture
5
Cut the Mozzarella into rather thin slices and arrange them on a plate
6
Pour the caper-walnut-vinaigrette over the mozzarella

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Tags:

caper
Cheese
Salads
mozzarella
vinaigrette

Yield:

12.0 servings

Added:

March 17, 2011

Creator:

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