Slow Cooker Pasta e Fagioli
Pasta e Fagioli simply means pasta and beans. This soup is really easy to make and is packed with vitamins from all the veggies and it makes me think of Grandma. Soups are so great because you can make a huge batch and freeze half for another day and they are generally really inexpensive!
If you can make your own broth trust me this soup will taste even more amazing!! The flavors really cannot compare to any store bought broth. Heres how... buy a cooked rotisserie chicken, eat for dinner one night then take whats left, throw into a big pot of water with some onion, celery, carrots, a bay leaf, tomato paste, garlic, salt and pepper. Simmer away for 4 hours. Strain all the chicken and veggies out. Freeze in smaller portions once cooled.