Patience Cake

Ingredients

1 recipe yellow butter cake or 1 box yellow cake mix
2 cartons (9 oz each) Cool Whip
2 small cartons sour cream
1 box (16 oz) powdered sugar
1 can angel flake coconut
1 small can crushed pineapple, drained
1 cup chopped pecans

Preparation

1
Bake cake as directed for 2 (8") round pans. Cool and split each layer
2
Mix together cool whip, sour cream, powdered sugar, coconut, crushed pineapple, cherries and pecans.
3
Fill layers and frost top and sides. Store in refrigerator for 3 days.

Tools

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Tags:

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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