Patience Cake

Photo: flickr user Wootang01

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 recipe yellow butter cake or 1 box yellow cake mix

2 cartons (9 oz each) Cool Whip

2 small cartons sour cream

1 box (16 oz) powdered sugar

1 can angel flake coconut

1 small can crushed pineapple, drained

1 jar maraschino cherries

1 cup chopped pecans

Preparation

1

Bake cake as directed for 2 (8") round pans. Cool and split each layer

2

Mix together cool whip, sour cream, powdered sugar, coconut, crushed pineapple, cherries and pecans.

3

Fill layers and frost top and sides. Store in refrigerator for 3 days.

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