July 23, 2009
I have deliberately waited until we are in Laos to schedule this post because I KNOW both my dad and Neil will be saying "What do you need that for ...
Yield: 3 dozen
edit Ingredients
1 |
cup butter |
2 |
cups sugar |
4 eggs |
|
4 |
cups sifted all-purpose flour |
1 |
teaspoon vanilla |
1 |
teaspoon ground nutmeg (optional) |
½ |
teaspoon baking soda |
1 |
cup milk |
edit Preparation
Step 1 |
Cream butter and sugar until well blended. Add eggs one at a time and beat well. Sift flour and add nutmeg and soda. Add to mixture alternately with milk. Add vanilla. Pour into cupcake pans and bake at 350 degrees for 30 minutes. |
edit About Vanilla Cupcakes
Frost with a frosting of your choice. Chocolate and vanilla are good, but get creative!
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