Steak Parmesan

Photo: flickr user mattymatt

Ingredients

4 frozen, fully-cooked chicken fried steak p

3 cups prepared marinara sauce, warmed

8 slcs mozzarella cheese

cup Parmesan cheese, grated

cup prepared pesto sauce fresh basil, finely shredded

Preparation

Prepare each steak according to manufacturer's directions. Ladle 3/4 cup marinara sauce into each of 4 individual baking dishes. Add one steak to each dish. Cover each with 2 slices of mozzarella and 2 Tbsp. Parmesan cheese. Broil about 2 1/2 minutes, until cheese is melted and starting to brown. Top each with 1 Tbsp. pesto sauce, sprinkle with a few basil strips.

Other ways to serve chicken fried steaks: cut into strips and add to a tossed salad; Create a new sandwich with a specialty bread like an onion roll; Cut into cubes and serve with marinara sauce for an appetizer; Serve as a breakfast steak with biscuits and gravy.