"Gourmet" Pizza Dough

Ingredients

Use for Pizza Nissa Socca
1 pkt Yeast
1/2 teaspoon Sugar
2 tablespoons Olive oil
2 cups Flour, to 2 ΒΌ c
1/2 teaspoon Salt
cup Warm water
cup Warm water

Preparation

1
Soften yeast in 1/3 c warm water for 5 minutes. Add 2 c flour and the rest of the ingredients. Knead til smooth, adding additional flour as needed.
2
Place in greased bowl and cover and let sit til doubled. Punch down and roll out to fit pizza pan.
3
Use this dough to make Pizza Nissa Socca. Also need recipe for Tomato Pizza Sauce.
4
Note: I usually increase the salt and sugar slightly.

Tools

 



Tags:

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 12:12pm

Creator:

Anonymous

Related Cooking Videos