Barbecued Beef and Corn Muffins

Ingredients

1 pound Round tip steaks -- cut
1/8 inch
3/4 cup Barbecue sauce -- your
To
Favorite
1 medium Onion -- cut into thin
Wedges
4 Corn muffins -- quartered
2 teaspoons Vegetable oil
W/4" thick

Preparation

1
Preparation Time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.
2
Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw

Tools

 



Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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