Barbecued Beef and Corn Muffins

Photo: flickr user rick

Ingredients

1 pound Round tip steaks -- cut

1/8 inch

3/4 cup Barbecue sauce -- your

Favorite

1 medium Onion -- cut into thin

Wedges

4 Corn muffins -- quartered

2 teaspoons Vegetable oil

W/4" thick

Preparation

Preparation Time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.

Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw