Fischer & Wieser Artichoke & Olive Salsa Dip

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Ingredients

8 ounce block cream cheese, softened

1 cup (8 ounces) Fischer& Wieser Artichoke& Olive Salsa

1 cup Italian Blend shredded cheese

1/4 cup chopped pecans

1/4 cup chopped black olives ¼

cup chopped green onions

Preparation

1

Prep Time: 10 minutes

2

Mix all ingredients together in large mixing bowl.

3

Pour into serving dish.

4

Serve with tortilla chips, crackers, or bruschetta.

5

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Yield:

2.0 servings

Added:

May 3, 2011

Creator:

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