German Slaw


Photo: flickr user inhisgrace

Tags:

European
pepper
vegetable
German

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 lrg Head cabbage -- chopped
1 lrg Bell pepper
3/4 cup Oil
1/2 teaspoon Mustard seed
1/2 teaspoon Salt
1 lrg Chopped onion
1/2 cup Sugar
1 cup Wine vinegar
1/8 teaspoon Pepper
teaspoon Celery seed

Preparation

1
1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper
2
2. Layer cabbage, onion, green pepper, then add half the sugar on top. Make another layer and add the rest of sugar.
3
3. Pour BOILING mixture over the slaw mixture.
4
4. Put in a sealed container in the refrigerator for at least 5 hours. DO NOT MIX! Just before serving, toss the salad. Make the day before.

Tools

Related Recipes