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Recipe: Bourbon Beef edit
Created by: Anonymous
edit Ingredients
1 |
(3 lb.) roast, lean |
1 |
cup bourbon |
2 |
pkgs. onion gravy mix |
1 |
can mushrooms |
|
edit Preparation
Step 1 |
Salt and pepper roast. Put in roaster in oven at 500 degrees for 15 minutes to brown. Remove from oven and add 1 cup bourbon. Cook, covered, at 325 degrees for 3 hours. Refrigerate overnight. Remove all fat and slice thin. Add 2 packages onion gravy mix and 1 can mushrooms. Bake 1 hour at 325 degrees. |
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