Sriracha Honey Brussel Sprouts

Ingredients

1 Pound Brussels Sprouts
1 Tablespoon Olive Oil
1 Teaspoon Red Pepper Flakes
1 Tablespoon Honey
½ Tablespoon Sriracha
1 Teaspoon Kosher Salt
1 Teaspoon Fresh Cracked Pepper

Preparation

1
Preheat oven to 400 degrees.
2
Wash Brussels sprouts and remove any discolored outer leaves.
3
Cut stem off Brussels sprouts, then cut in half.
4
In a medium bowl, toss Brussels sprouts with olive oil and season with salt and pepper.
5
Spray baking sheeting with non-fat cooking spray and place brussel sprouts on pan in a single layer.
6
Roast Brussels sprouts in the oven for 25 minutes until they are golden brown and fork tender.
7
While the Brussels sprouts are roasting, in a small bowl, mix honey and Sriracha until well combined.
8
Once Brussels sprouts are done roasting, transfer to a medium bowl, drizzle Sriracha Honey sauce and toss to coat.
9
Top with a drizzle of sriracha if desired.
.

About

Sriracha Honey Brussel Sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! 3 SmartPoints (WW) per serving. For more delicious recipes. you can visit http://bitesofflavor.com

Other Names:

Sweet and Spicy Brussels Sprouts

Added:

Friday, August 26, 2016 - 12:28pm

Creator:

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