Sriracha Honey Brussel Sprouts
1 Pound Brussels Sprouts
1 Tablespoon Olive Oil
1 Teaspoon Red Pepper Flakes
1 Tablespoon Honey
½ Tablespoon Sriracha
1 Teaspoon Kosher Salt
1 Teaspoon Fresh Cracked Pepper
Preheat oven to 400 degrees.
Wash Brussels sprouts and remove any discolored outer leaves.
Cut stem off Brussels sprouts, then cut in half.
In a medium bowl, toss Brussels sprouts with olive oil and season with salt and pepper.
Spray baking sheeting with non-fat cooking spray and place brussel sprouts on pan in a single layer.
Roast Brussels sprouts in the oven for 25 minutes until they are golden brown and fork tender.
While the Brussels sprouts are roasting, in a small bowl, mix honey and Sriracha until well combined.
Once Brussels sprouts are done roasting, transfer to a medium bowl, drizzle Sriracha Honey sauce and toss to coat.
Top with a drizzle of sriracha if desired.
Sriracha Honey Brussel Sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! 3 SmartPoints (WW) per serving. For more delicious recipes. you can visit http://bitesofflavor.com
Sweet and Spicy Brussels Sprouts
Friday, August 26, 2016 - 12:28pm